Lessons in Flanders Agriculture

Lessons from Asian Agriculture

Lessons from Agriculture

Agriculture has two ways to increase its output, expanding the land area under cultivation and improving the yields on cultivated land. If agricultural growth and performance taken to increase the farming incomes of rural families, then a third way can be added, i.e. shifting the product composition to higher value products. For decades, it has been commented that, globally the possibilities fo...

Rich agriculture and poor farmers: land, landlords and farmers in Flanders in the eighteenth and nineteenth centuries.

This article focuses on the property relations in Belgian and Flemish agriculture in the eighteenth and nineteenth centuries. The main question is: what was the relationship between land use, land ownership and land rents? By analysing the position of the (small) farmers and of the (small) landlords we could confirm that the dominance of small-scale farming coincided with a specific pattern of ...

Desertification, Drought, Poverty and Agriculture: Research Lessons and Opportunities

ICARDA and ICRISAT are nonproft international agricultural research centers supported by the Consultative Group on International Agricultural Research (CGIAR). They focus on sustainable agricultural development for the dryland poor. They also convene a global, multi-institutional partnership known as the Desertification, Drought, Poverty and Agriculture Consortium (DDPA) to provide research con...

Biofortification: Evidence and lessons learned linking agriculture and nutrition

Biofortification, the process of breeding nutrients into food crops, provides a comparatively cost-effective, sustainable, and long-term means of delivering more micronutrients. The biofortification strategy seeks to put the micronutrient-dense trait in those varieties that already have preferred agronomic and consumption traits, such as high yield and disease resistance. Marketed surpluses of ...